Entrees

Vegetarian
Dahl* - Northern style Indian Chana Dahl lentils with spinach (GF) – 15 ***

Wild mushrooms stir-fried with baby corn, snow peas & seasonal greens (VG) - 15

Panang curry with smoked tofu, baby corn, wild mushrooms & Thai basil (VG) - 16

Southern Indian Kerala curry with crispy tofu*, eggplant, raisins & cashews (VG) - 15

Tofu Gra Praw- Stir-fried crispy tofu*, snow peas, onion & chili pepper in hot Thai basil sauce (VG) - 15

Japanese sweet and sour eggplant with crispy tofu*, baby corn, and red bell peppers (VG) - 15

  * substitute smoked tofu (V) add $2  
 
Meat
Karee Gai - Thai chicken curry (GF) - 16

Lex’s Grandfather’s Indian chicken curry (GF) - 16

Chicken Tikka Makhani - Indian butter chicken with toasted almond (GF) - 16

Panang Curry with chicken breast, baby corn, wild mushrooms (GF) - 16,  Crispy half duck (GF) – 25

Crispy Duck Lad Prig – half duck in a spicy-sweet garlic tamarind chili sauce – 25

Roast half duck
served with Asian greens in a shiitake mushroom & five-spice demi glaze - 25

Goy See Mee -  Prawns, chicken breast, bamboo shoots, scallions, mushrooms, over ramen noodles - 18

Pork Vindaloo – Goan-style hot and sour pork, spicy and tangy (GF) - 16

Prig Pow Moo - Pork tenderloin in roasted chili sauce with fresh Thai basil - 17

Beef tenderloin stir-fried with bell peppers, wild mushrooms, scallions & baby corn - 17

Beef curry noodle – Thai-Indian style beef ramen noodle soup, bean sprouts, crispy shallots, peanut - 18

Thai Mussamund beef curry with cashew nuts, potatoes & fresh ginger - 18

Lamb kofta with Kashmiri spinach sauce (GF) - 26

New Zealand rack of lamb seasoned & grilled, roasted potatoes & mint raita - 29
 
Seafood
Gra Praw Goong – Stir-fried prawns with snow peas, onion & chili pepper in hot Thai basil sauce - 20

Prig Pow Goong - Prawns in roasted chili sauce with fresh Thai basil - 20

Prawns in Kerala southern Indian curry (GF) – 20

Pan-fried red snapper & prawns with southern Indian Kerala curry - 25

Pan-seared filet of sea bass with yuzu-soy butter sauce over Asian greens – 26

Diver scallops in Panang curry with baby corn, straw mushrooms & fresh Thai basil (GF) - 25

Lobster & seafood bouillabaisse with prawns, scallops, clams, mussels & seasonal fish (GF) - 26

Lobster with northern Indian masala & fresh roasted beets (GF) – 26 

 
Large Plates served with your choice of jasmine or brown rice

Hours
Dinner:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm

Bar:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm

130 East State St.
The Commons
Ithaca NY 14850
607.277.2000
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