Dahl – northern style Indian chana dahl with spinach
Indian sweet and sour “ratatouille” with eggplants, zucchini, yellow
     squash, raisins, and cashews
Wild mushrooms stir fry with Asian greens, baby corn, and snow peas
Tofu Gra Praw – stir fried tofu khan, snow peas, onion, and fresh chili
     pepper in Lex’s hot Thai basil sauce
Tofu khan in Panang curry with baby corn and straw mushrooms
Japanese sweet and sour eggplants with tofu, baby corn, and red bell
     peppers
Karee Gai – Thai chicken curry
Northern Indian chicken masala
Pork Vindaloo – traditional dish from Goa, spicy and tangy
Panang curry with pork tenderloin or chicken breast
Prig Pow Moo – pork tenderloin in roasted chili sauce with Thai basil
Lamb kofta with Kashmiri spinach sauce
New Zealand rack of lamb seasoned and served with fingerling potatoes
     and cucumber raita
Roasted half duck served with Asian greens and shiitake mushrooms, in a
     five-spice duck demi-glace
Beef tenderloin stir fry with mushrooms, scallion and baby corn
Thai beef Mussamund curry with cashew nuts, potatoes, and fresh ginger
Pan roasted 16oz. Cowboy steak, Premium Gold Angus, with arugula
     salad and cumin-butter fingerling potatoes

Gra Praw Goong – stir fried prawns with snow peas, onion, and fresh chili
     pepper in Lex’s hot Thai basil sauce
Panang Goong – prawns, baby corn, and straw mushrooms
     in Thai Panang curry
Prig Pow Goong – prawns in roasted chili sauce with Thai basil
Pan fried red snapper Kerala style with southern Indian curry
Pan seared sea bass with yuzu-soy butter sauce
Yellowfin Tuna with wakame miso and Japanese mustard sauce
Scallops in Panang curry with baby corn and straw mushrooms
Thai spicy seafood bouillabaisse with prawns, scallops, red snapper,
     clams, and mussels
Lobster and shrimp with Northern Indian masala and fresh roasted beets