Tom Kha Gai – Thai coconut and galangal soup with chicken
Tom Yum Goong – Thai lemongrass soup with prawns

Arugula, watercress, and jicama salad with citrus dressing
Hijiki, watercress, and jicama salad with goji berries
Fresh roasted beets, arugula & watercress with ginger-lime dressing
Papaya and shrimp salad with tomatoes, cucumber, and ground peanuts
      dressed with yum sauce
Soba noodle salad
Warm tofu salad with baby greens, and peanut dressing

Mia Raw Sampler – Hamachi tuna, Ahi tuna, and salmon
Ahi tuna with yuzu sauce and wasabi micro greens
Hamachi tuna sashimi – yellowfin tuna with tamari soy sauce
Soba noodle salad with Ahi tuna
Chicken samosas with tamarind sauce
Vegetable samosas with tamarind sauce
Shrimp and pork spring rolls with carrot and daikon dipping sauce
Diver scallop dumpling, fresh ginger, and bonito flakes
Crispy duck rolls with lettuce, mint, and Thai basil
Mia barbeque pork buns with pickled daikon

Pan seared lobster tail with tobico-chili sauce and kimchee
Asian shrimp cocktail with wasabi-yuzu sauce
Pan seared tandoori quail with cilantro mint raita
Mussels steamed in tom yum broth with Thai basil and fresh chili pepper
Shrimp satay with Lex’s peanut sauce
Calamari, battered and fried served with red curry, peanuts, and Thai
      basil sauce
Lotus root fritters with tamarind chili sauce