Tapas


Raw Bar

Salmon sashimi with tamari soy sauce - 9

Ahi tuna sashimi with tamari soy & wasabi -10

Hamachi yellowtail tuna sashimi with tamari soy sauce -12

Sashimi sampler - Hamachi, Ahi, Salmon - 10

Nuta – Hamachi tuna, Ahi tuna, salmon, avocado & miso dressing - 12

Soup

Mushroom leek soup – with sweet potato wakame noodles & soft tofu (VG) - 7

Tom Kha Gai - chicken, galangal, coconut (GF) - 7

Tom Yum Goong – prawns, lemongrass (GF) - 8


Bread & Rice
Naan (V) - 3.50

Pappadam (VG, GF) - 3

Jasmine rice (VG, GF) - 3

Brown rice (VG, GF) - 3

Salad


Baby kale, avocado, Goji berries, radish, with citrus-soy vinaigrette (VG) - 8.50

Fresh roasted beets, arugula, ginger-lime dressing (VG, GF) - 9

Yum Talay - Prawns, Alaskan crab meat, calamari, tomatoes, cucumber, cashews, toasted ground rice, yum sauce dressing (GF) - 14

Warm tofu, baby greens, peanut dressing (VG) (P)- 8

Wakame seaweed, toasted sesame seeds (VG) - 8 with Alaskan crab meat - 10

Marinated octopus salad with wakame seaweed and pickled ginger - 9

Ahi tuna salad with avocado, baby greens and yuzu-soy dressing - 12

Vegetables

Sautéed Asian greens with mushroom soy sauce and garlic (VG) - 6.50

Sautéed Brussels sprouts with miso glazed (V,GF) - 6.50 ***

Sautéed Asian greens & truffle oil (VG, GF) - 7

Mia’s Signature Tapas

Sweet potatoes julienne fries with togarashi pepper and truffle oil (VG) - 6.50

Lotus root fritters with tamarind chili sauce (VG, GF) - 8

Crispy Thai baby wings, fried basil, tamarind-chili sauce - 9

Kolhapuri chicken – hot and spicy chicken drumettes in Kalhapuri masala - 10

Dahl* – Northern style Indian chana dahl with spinach (V, GF) - 8.50***

Alaskan crabmeat & shrimp wontons, fresh ginger, scallion, cilantro, in shitake mushroom, daikon, and ginger broth – 8

Chicken and corn fritters in Thai green curry – 10

Crispy baby pork shanks, sweet soy & five-spice sauce – 11

Thai sun-dried beef with sticky rice, tamarind-chili sauce – 9

Slow roasted pork belly with star-anise and soy with pickled red cabbage – 11

Calamari, seasoned, lightly fried, Sriracha sauce & crispy shallots – 11

Prawns in Kerala southern Indian curry (GF) – 11

Prig Pow Hoi - Diver scallops in roasted chili sauce with fresh Thai basil – 12

Mussels steamed in tomyum broth, Thai basil, fresh chili peppers (GF) – 12

Noodles

Warm ramen noodles in a savory shiitake mushroom, daikon and ginger broth (VG) - 6

Warm Soba noodles in a savory shiitake mushroom, daikon and ginger broth  (VG) - 6

From the Grill

House made Thai sausage with sticky rice – 10

Pan-seared tandoori quail with cilantro mint raita (GF) – 11

Grilled portabello mushroom satay with peanut sauce (VG, GF, P) – 9

Chicken satay with peanut sauce (GF, P) – 9

Korean style grilled beef tenderloin w/ pickled cucumber & daikon – 10

Cambodian-style lemongrass and peanut marinated beef tenderloin (P) – 9

Lamb & beef kofta kebab with mint yogurt raita & mango chutney (GF) – 11

Tandoori-style lobster tail with mango chutney & mint raita (GF) - 13

 
Rolls and Buns

Roast duck puff pastry samosa, tamarind-mango sauce and house chutney - 9

Vegetable samosas with tamarind-mango sauce (VG) - 9

Smoked tofu buns with pickled daikon (VG) - 10

Mia barbeque pork buns with pickled daikon - 10

 
When available we pride ourselves in using local produce, sustainably
harvested seafood, and hormone & antibiotic free meats for our Slow Food
Pan-Asian cuisine

V - Vegetarian VG - Vegan GF - Gluten Free P - Peanut Allergen ***can be made Vegan

Hours
Dinner:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm

Bar:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm

130 East State St.
The Commons
Ithaca NY 14850
607.277.2000
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