For our CURRENT menu, please click the PDF link below
DINE-IN MENU
Tapas
(THIS IS NOT OUR CURRENT MENU)
FOR CURRENT MENU PLEASE CLICK PDF ABOVE
Raw Bar
Salmon sashimi with tamari soy sauce (GF) - 10
Ahi tuna sashimi with tamari soy (GF) -10
Hamachi yellowtail tuna sashimi with tamari soy sauce (GF) -12
Sashimi sampler - Hamachi, Ahi, Salmon (GF) - 10
Nuta – Hamachi tuna, Ahi tuna, salmon, avocado & wakame miso dressing (GF) - 12
Soup
Mushroom leek soup – with sweet potato wakame noodles & soft tofu (VG) - 7
Tom Kha Gai - chicken, galangal, coconut (GF) - 8
Tom Yum Goong – prawns, lemongrass (GF) - 8
Bread & Rice
Naan (V) - 3.50Pappadam (VG, GF) - 3
Jasmine rice (VG, GF) - 3
Brown rice (VG, GF) - 3
Salad
Baby kale, avocado, Goji berries, radish, with citrus-soy vinaigrette (VG) - 8.50
Fresh roasted beets, arugula, ginger-lime dressing (VG, GF) - 9
Warm tofu, baby greens, peanut dressing (VG) (P) - 8
Wakame seaweed, toasted sesame seeds (VG) - 8
Marinated octopus salad with wakame seaweed and pickled ginger - 9
Ahi tuna salad with avocado, baby greens and yuzu-soy dressing - 12
Vegetables
Sautéed Asian greens with mushroom soy sauce and garlic (VG) - 6.50
Sautéed Brussels sprouts with miso glazed (V,GF) - 7 ***
Sautéed Asian greens & truffle oil (VG, GF) - 7
Mia’s Signature Tapas
Sweet potatoes julienne fries with togarashi pepper and truffle oil (VG) - 6.50
Lotus root fritters with tamarind chili sauce (VG, GF) - 8
Dahl* – Northern style Indian chana dahl with spinach (V, GF) - 8.50***
Crispy Thai baby wings, fried basil, tamarind-chili sauce - 10
Kolhapuri chicken – hot and spicy chicken drumettes in Kalhapuri masala - 9
Alaskan crabmeat & shrimp wontons in a shitake mushroom and ginger broth – 8
Chicken and corn fritters in Thai green curry – 10
Crispy baby pork shanks, sweet soy & five-spice sauce – 10
Thai sun-dried beef with sticky rice, tamarind-chili sauce – 9
Slow roasted pork belly with star-anise and soy with pickled red cabbage – 12
Calamari, seasoned, lightly fried, Sriracha sauce & crispy shallots – 12
Prawns in southern Indian Kerala curry (GF) – 11
Prig Pow Hoi - Diver scallops in roasted chili sauce with fresh Thai basil – 12
Mussels steamed in tomyum broth, Thai basil, fresh chili peppers (GF) – 12
Mediterranean Seabass with crispy skin over southern Indian Kerala curry - 13
Noodles
Warm ramen noodles in a savory shiitake mushroom, daikon and ginger broth (VG) - 6
Warm Soba noodles in a savory shiitake mushroom, daikon and ginger broth (VG) - 6
From the Grill
House made Thai sausage with sticky rice – 10
Grilled portabello mushroom satay with peanut sauce (VG, GF, P) – 9
Chicken satay with peanut sauce (GF, P) – 9
Korean style grilled beef tenderloin w/ pickled cucumber & daikon – 10
Cambodian-style lemongrass and peanut marinated beef tenderloin (P) – 9
Lamb & beef kofta kebab with mint yogurt raita & mango chutney (GF) – 11
Tandoori-style lobster tail with mango chutney & mint raita (GF) - 15
Rolls and Buns
Roast duck puff pastry samosa, tamarind-mango sauce and house mango chutney - 9
Homemade Vegetable Spring Rolls with Fresh Pineapple Plum sauce and Tamarind chili sauce (VG) - 10
Smoked tofu buns with pickled daikon (VG) - 10
Mia barbeque pork buns with pickled daikon - 10
When available we pride ourselves in using local produce, sustainably
harvested seafood, and hormone & antibiotic free meats for our Slow Food
Pan-Asian cuisine
V - Vegetarian VG - Vegan GF - Gluten Free P - Peanut Allergen ***can be made Vegan
harvested seafood, and hormone & antibiotic free meats for our Slow Food
Pan-Asian cuisine
V - Vegetarian VG - Vegan GF - Gluten Free P - Peanut Allergen ***can be made Vegan
Hours
Dinner:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm
Bar:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm
130 East State St.
The Commons
Ithaca NY 14850
607.277.2000
Email us
Dinner:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm
Bar:
Sun-Thurs 5pm-9:30pm
Friday & Saturday 5pm-10pm
130 East State St.
The Commons
Ithaca NY 14850
607.277.2000
Email us