Welcome

Mia restaurant features fine cuisine from many Asian countries in a unique and beautiful atmosphere. At Mia we offer an eclectic menu and when available we pride ourselves in using local produce, sustainably harvested seafood, and hormone & antibiotic free meats for our Slow Food Pan-Asian cuisine.

 BACK DOOR PICK-UP MENU
(ONLINE ONLY)


WE ARE NOW OPEN FOR INDOOR & OUTDOOR SEATING!!!

For our current PATIO and DINE-IN ONLY menu, please click the PDF link below

DINE-IN & PATIO MENU

FOR ONLINE ORDERING PLEASE CLICK THE LINK ON THE TOP RIGHT HAND CORNER

Thurs-Tues 5pm to 9:15pm
MIA (607) 277-2000
miatapasbar@gmail.com



 


WEEKLY SPECIAL- Pork Belly with Fried Bun:
Braised pork belly in a savory ginger and star anise soy sauce served with a fried bun 10


APPETIZERS

Vegetable Spring Rolls (4 pcs) served with fresh pineapple plum sauce and tamarind chili sauce (VG) 8

Sautéed Brussels Sprouts with miso glaze (V, GF) 7.50

Lotus Root Fritters with tamarind chili sauce (VG, GF) 7

Dahl with Naan Bread northern style Indian chana dahl lentils with spinach (V, GF) 8

Vegetable Samosas (7 pcs) served with spicy tamarind-mango sauce (VG) 8

Roast Duck Puff (3 pcs) pastry samosa served with mango chutney 8

Prawns and Naan Bread southern Indian Kerala curry 9     
Thai Chicken Wings (7 pcs) tossed in a sweet and spicy tamarind red curry sauce 8
Lamb & Beef Kebab and Naan Bread with mint yogurt raita & mango chutney (GF) 10

 ENTREES

Gaeng Karee Thai yellow curry (GF) Chicken or Tofu 13.95/Prawns 15.95

Panang Curry Thai red curry (GF) Chicken or Tofu 13.95/Prawns 14.95

Kerala Curry our famous southern Indian curry (GF) Chicken or Tofu 13.95/Prawns 15.95

Dahl northern style Indian chana dahl lentils with spinach (VG, GF)13.95
Japanese Sweet and Sour Eggplant with crispy tofu, baby corn, red bell peppers, and pineapples (VG) 13.95

Crispy Duck Lad Prig half roasted duck in a sweet and spicy garlic tamarind chili sauce 20
Roast Half Duck served with Asian greens with a shiitake mushroom and five-spice demi glaze (GF)  20
Neur Num Mun Hoi Beef tenderloin with shiitake mushrooms, cashews, ginger, over Jasmine rice 13.95

Kaw Lad Nah Goong Prawns with bamboo shoots, mushrooms, and baby corn, over Jasmine rice 14.95

Pad Prig Pow roasted chili and garlic sauce with fresh Thai basil Chicken 13.95/Prawns 15.95

Pan-Fried Red Snapper with crispy skin over southern Indian Kerala curry 18.95

Prawns Spaghetti Tom Yum prawns sautéed with spaghetti noodles in a spicy Tom Yum sauce 14.95

Pad Thai fresh rice noodles, eggs, bean sprouts, and toasted ground peanuts in tamarind sauce -
Tofu 13.95/Prawns 14.95

 

DESSERT

Vegan Chocolate Truffle Tart
with a raspberry coulis, crystalized ginger, and almond crunch 6

V-vegetarian VG-vegan GF- gluten free P- peanut allergen



PLACE YOUR ORDER ONLINE FOR BACK DOOR PICK UP  USING THE LINK BELOW

app.upserve.com/s/mia-tapas-bar-and-restaurant-ithaca

WE ARE NOW OPEN FOR INDOOR AND OUTDOOR SEATING!!

For our current PATIO and DINE-IN ONLY menu, please click the PDF link below

DINE-IN & PATIO MENU



Hours

Dine-In Lunch:
11:30am-2:00pm Sun

Dine-In Dinner:
5pm-9:30pm Thurs-Tues

Back Door Pick Up:
5pm-9:15pm Thurs-Tues



WE APPRECIATE YOUR BUSINESS AND ARE TAKING EVERY PRECAUTION TO ENSURE THAT YOUR FOOD IS PREPPED, COOKED, AND PACKED IN A SAFE AND SANITARY WAY