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MIA (607) 277-2000  Wed-Sun 4pm to 8pm
miatapasbar@gmail.com

WEEKLY SPECIAL- Pan-seared filet of ahi tuna: Seasoned with cracked black pepper and miso glaze, served over Asian greens and a yuzu butter soy sauce(GF) 15


APPETIZERS

Soba Noodle Salad carrots, cucumbers, red bell peppers, grape tomatoes, sesame seeds, goji berries, in a yuzu-soy dressing Vegetarian 7/Prawns 9

Baby Arugula Salad red bell peppers, grape tomatoes, cucumbers, tossed in a yuzu-soy dressing (VG) 7

Warm Tofu Salad baby greens, tomatoes, cucumbers, red bell peppers, tossed in a peanut dressing (VG,P) 7

Marinated Octopus Salad with wakame seaweed and pickled ginger 8

Vegetable Spring Rolls (4 pcs) served with fresh pineapple plum sauce and tamarind chili sauce (VG) 8

Sautéed Brussels Sprouts with miso glaze (V, GF) 7

Lotus Root Fritters with tamarind chili sauce (VG, GF) 7

Dahl with Naan Bread northern style Indian chana dahl lentils with spinach (V, GF) 8

Vegetable Samosas (7 pcs) served with spicy tamarind-mango sauce (VG) 8

Roast Duck Puff (3 pcs) pastry samosa served with mango chutney 8

Prawns and Naan Bread southern Indian Kerala curry 9     
Thai Chicken Wings (7 pcs) tossed in a sweet and spicy tamarind red curry sauce 8
Lamb & Beef Kebab and Naan Bread with mint yogurt raita & mango chutney (GF) 10

 ENTREES

Gaeng Karee Thai yellow curry (GF) Chicken or Tofu 12.95/Prawns 14.95

Panang Curry Thai red curry (GF) Chicken or Tofu 12.95/Prawns 14.95

Kerala Curry our famous southern Indian curry (GF) Chicken or Tofu 12.95/Prawns 14.95

Dahl northern style Indian chana dahl lentils with spinach (VG, GF)12.95

Pork Vindaloo with Goan-style hot and sour pork in a spicy and tangy sauce (GF) 13.95
Japanese Sweet and Sour Eggplant with crispy tofu, baby corn, red bell peppers, and pineapples (VG) 13.95

Crispy Duck Lad Prig half roasted duck in a sweet and spicy garlic tamarind chili sauce 19
Roast Half Duck served with Asian greens with a shiitake mushroom and five-spice demi glaze (GF)  19

Vegetable Clay Pot stir-fry with tofu, baby corn, mushrooms, and cashews, over Jasmine rice (VG) 12.95

Kaw Ob Mo Din Gai Sauteed chicken with shiitake mushrooms, and cashews, over Jasmine rice 12.95

Neur Num Mun Hoi Beef tenderloin with shiitake mushrooms, cashews, ginger, over Jasmine rice 13.95

Kaw Lad Nah Goong Prawns with bamboo shoots, mushrooms, and baby corn, over Jasmine rice 14.95

Pad Prig Pow roasted chili and garlic sauce with fresh Thai basil Chicken 13.95/Prawns 15.95

Yum Salmon Salad Pan-seared salmon filet with tomatoes, cucumber, baby greens, in a yum sauce 14.95

Pan-Fried Red Snapper with crispy skin over southern Indian Kerala curry 16.95

Prawns Spaghetti Tom Yum prawns sautéed with spaghetti noodles in a spicy Tom Yum sauce 14.95

Pad Thai fresh rice noodles, eggs, bean sprouts, and toasted ground peanuts in tamarind sauce -

Chicken or Tofu 13.95/Prawns 14.95

DESSERT

Vegan Chocolate Truffle Tart with a raspberry coulis, crystalized ginger, and almond crunch 6
Vanilla Creme Brûlée our creamy classic vanilla creme brulee to end the night on a sweet note! 7

V-vegetarian VG-vegan GF- gluten free P- peanut allergen